Origin:
oriental side of Lake Garda.

Vines (grapes):
Corvina 60%, Rondinella 20%, Molinara 10%, Merlot 10%.

Vine process:
short maceration periods of the grape skins,12 hour. Fermentation at a controlled temperature of 18° C.

Alcohol grade:
12,5% vol.

Refined:
in steel vats.

The organic characteristics:
Colour-pink Scent-intense small red fruit Flavour-smooth and aromatic.

Serving temperature:
12° C.

Served with:
Starters, risotto, and white fish.