Origin:
ancient clay ground located on the south side of Lake Garda.

Vines (grapes):
Trebbiano di Lugana.

Vine process:
macerated at 8 degrees C. For 18 hours and then fermented at a controlled temperature of 19 degrees C.

Alcohol grade:
13% vol.

Refined:
in steel vats.

The organic characteristics:
Colour-straw yellow with a greenish reflection Scent-intense smell of floral and citrus fruits Flavour-dry, fresh, soft and aromatic.

Serving temperature:
10-12 degree C.

Served with:
antipasto, fish, and special crustaceans.