Origin:
hills of the oriental side of Lake Garda.

Vines (grapes):
Trebbiano of Toscana 20% Garganega 80%.

Vine process:
Natural fading in plateau, crushed in December slow soft pressing in old barrels.

Alcohol grade:
13% vol.

Refined:
in small barrels for 12 months.

The organic characteristics:
Colour-golden yellow Scent- intense of fruit and flowers Flavour-sweet, aromatic, and full bodied.

Serving temperature:
12° C.

Served with:
dry pastries and spicy cheeses.