Origin:
typical of Venice oriental hilltop side of Lake Garda.

Vines (grapes):
Pinot Grigio.

Vine process:
soft pressing of lightly crushed grapes at a controlled temperature of 19 degrees C.

Alcohol grade:
12,5% vol.

Refined:
in steel vats.

The organic characteristics:
Colour-straw yellow Scent- delicate and intense Flavour-dry, aromatic, and characteristic.

Serving temperature:
10-12 degrees C.

Served with:
starters and fish dishes.